The Artisan Cheese Co.
Quicke's Extra Mature Traditional Cheddar
An extra few month's maturing does wonderful things to this rich, rounded cheddar, producing a complex balance of flavours.
The Quicke family has been on the same farm just north of Exeter for over 450 years! All their cheddar is matured slowly on wooden shelves (this one for 18 - 21 months), wrapped in muslin cloth, giving a real depth and complexity of flavour. The old fashioned rind that develops using this method is the hallmark of a well-matured traditional cheddar.
Cow | Pasteurised | Vegetarian