Wigmore

A velvety and fragrant, traditionally made, ewe's milk cheese made by Anne and Andy Wigmore near Reading in Berkshire. It is matured for 6 weeks.  This is a washed curd cheese, the process whereby some of the whey is removed and the curds are washed, giving the cheese less acidity and therefore a gentler flavour.  The cheese is at its best when ripe and unctious, it's really delicate and slightly sweet, a real treat.

Wigmore won a Gold Medal at the 2014/15 British Cheese Awards.